Monkey bread is a delightful pull-apart bread made from soft, sweet dough pieces coated in cinnamon and sugar. This recipe utilizes a bundt pan to create a beautifully shaped and easy-to-serve dessert.
The preparation is simple, making it a great choice for gatherings or family breakfasts. You can customize it with nuts or chocolate chips for added flavor.
What is Monkey Bread?
Monkey bread is a delightful treat that invites everyone to pull apart pieces of soft, sweet dough.
This dessert is typically coated in a mixture of cinnamon and sugar, creating a warm and inviting flavor profile.
The unique presentation in a bundt pan not only enhances its visual appeal but also makes serving a breeze.
Preparation Made Simple
Creating monkey bread is straightforward, making it an excellent choice for family gatherings or casual breakfasts.
With just a few ingredients and minimal prep time, you can whip up this delicious dessert in no time.
Feel free to add your own twist by incorporating nuts or chocolate chips for extra flavor and texture.
Ingredients for Success
The base of this recipe includes refrigerated biscuit dough, which simplifies the process significantly.
You’ll need granulated sugar, ground cinnamon, and melted butter to create the signature coating that makes each piece irresistible.
Optional ingredients like chopped nuts or chocolate chips can elevate the dish, providing delightful surprises in every bite.
Creating the Perfect Glaze
The buttery glaze is what takes monkey bread to the next level.
By mixing melted butter with brown sugar, you create a rich topping that seeps into the dough as it bakes, resulting in a moist and flavorful treat.
This glaze not only adds sweetness but also enhances the overall texture of the bread.
Serving Suggestions
Once baked to a golden brown, allow the monkey bread to cool slightly before inverting it onto a serving plate.
Serve it warm, encouraging guests to pull apart the pieces for a fun and interactive dessert experience.
Pair it with a cup of coffee or tea for a delightful afternoon treat.
Storage and Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature.
Monkey bread is best enjoyed fresh, but it can be reheated in the microwave for a few seconds to restore its softness.
This dessert is sure to become a favorite, making it worthwhile to whip up a batch whenever the craving strikes.
Easy Bundt Pan Monkey Bread Recipe
This monkey bread features dough balls rolled in cinnamon sugar, baked until golden brown, and drizzled with a buttery glaze. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bundt Pan: Grease a bundt pan with cooking spray or butter to prevent sticking.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon.
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters. Roll each piece in the cinnamon sugar mixture until well coated.
- Layer the Dough: Place a layer of the coated dough pieces in the bundt pan. If using, sprinkle some chopped nuts or chocolate chips between layers. Repeat until all dough is used.
- Make the Glaze: In a separate bowl, mix melted butter and brown sugar until combined. Pour the mixture evenly over the dough in the bundt pan.
- Bake: Bake in the preheated oven for 30-35 minutes or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm, pulling apart the pieces to enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g